Name: Cookie Dough Truffles
Ingredients: 1 recipe of raw cookie dough **See note below; 14 ounce bag Dove dark or milk chocolates

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Prepare the cookie dough as the original recipe calls for or with the egg substitution listed below. Chill the dough until it is firm. You could also use prepared cookie dough from the store.
Line a cookie sheet with wax paper and roll the dough into small balls.
In a heatproof bowl over simmering water, melt the unwrapped chocolates completely. Use a fork to dip each dough ball into the chocolate and roll it around. Place it on the wax paper and continue with the remaining dough balls. Refrigerate until the chocolate is firm, about 15 minutes. You can also add a white chocolate swirl on top if you would like with melted white chocolate.
Store in the refrigerator in an airtight container.

**If the raw eggs in normal cookie dough don’t worry you, you can use your favorite cookie dough as normal or even buy prepared dough from the store.

If you do not want to consume the raw eggs, you can substitute milk in your cookie recipe for the eggs to make them completely risk free.