Ingredients
Scale
2 cups jasmine rice
14 ounce can unsweetened coconut milk
1 cup water
1 teaspoon granulated sugar
1 teaspoon kosher salt
Instructions
- Rinse the jasmine rice until the water runs clear. Drain away any excess water.
- Combine the ingredients in the pot of the rice cooker. See note below for stovetop instructions.
- Use the white rice setting and cook.
- Once finished cooking, let set for 5-10 minutes before fluffing with a fork.
Notes
Stovetop instructions: increase water to 1 1/2 cups. Bring the rice to a boil over high heat, reduce to low and cover. Let cook for 20 minutes. Once done, let sit for 5 minutes before fluffing.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Rice cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1/12
- Calories: 120 kcal
- Sugar: 0 g
- Sodium: 167 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg