Ingredients
Scale
- 2 C sugar
- 1/2 C milk
- 2 T baking cocoa
- 1/2 C butter
- 1/2 C peanut butter
- 1 tsp vanilla
- 3 1/2 C oats
Instructions
- In a medium saucepan over high heat, mix and bring to a boil the sugar, milk, cocoa and butter. Once the mixture has come to a full boil across the whole surface, reduce the heat to medium high and boil for 3 minutes. Remove from the heat and add the peanut butter and vanilla. Mix to combine. Add the oats and mix well so all the oats are evenly coated in the mixture. Scoop by heaping tablespoon onto some wax or parchment paper. Cool completely before serving.
Nutrition
- Serving Size: 2 cookies
- Calories: 184
- Sugar: 21g
- Sodium: 22mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg