Ingredients
Scale
1 1/2 C water
1 tsp kosher salt
3 Tb finely chopped cilantro
2 Tb butter
1 Tb fresh lime juice
Instructions
- Use a strainer to rinse the jasmine rice under the faucet until the water runs clear. Move the rice around with your hands to rinse it well.
- Bring the water and kosher salt to a boil in a medium saucepan, then add the rinsed jasmine rice. Cover then reduce the heat to low. Simmer for 15 minutes.
- Remove the pan from the heat and add the butter. Replace the lid and allow the rice to sit for 5-7 minutes. Use a fork to gently fluff the rice then add the lime juice and cilantro. Gently fold together and serve.
- Prep Time: 5 min
- Cook Time: 15 min
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6th
- Calories: 141
- Sugar: 1g
- Sodium: 218mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg