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Homemade Chocolate Hershey’s Syrup

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Homemade Chocolate Hershey’s Syrup recipe is easy to make and tastes even better than the stuff from the bottle!

  • Yield: 2 Cups


  • 2 C sugar
  • 1/2 C cocoa powder
  • 1 C warm water
  • 1/8 tsp salt
  • 1 tsp vanilla


  1. In a medium saucepan, combine the sugar, cocoa, water and salt. The cocoa will not fully combine until the sauce comes to a boil. Bring to a boil over high heat, stirring occasionally. Lower heat and boil for 2 minutes.  Be very careful because the syrup will boil over VERY easily so be sure your pan is big enough and you keep a close eye on it!
  2. Remove the pan from the heat and add the vanilla. Allow to come to room temperature then refrigerate for 12 hours before using to allow it to thicken. I store mine in an old Hershey’s syrup container
  • Author: Carole


  • Serving Size: 2 tablespoons
  • Calories: 104
  • Sugar: 25g
  • Sodium: 18mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg