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Chocolate Peanut Butter Fudge Crunch Bars

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Ingredients

6 oz semisweet chocolate chips
2 sticks + 1 Tb salted butter
16 oz jar creamy peanut butter
3 C crispy rice cereal
2 C confectioners sugar

Instructions

1.  Line an 8″ square baking pan with parchment paper.  In microwave, melt half the chocolate and 1 Tb of butter, about 1 minute.  Stir together until smooth and add 1 C of peanut butter.  Stir until smooth, then add 2 C of rice cereal.  Spread mixture evenly over the pan and refrigerate until set, about 15 minutes.
2.  Rinse out bowl and melt 2 sticks of butter in microwave, about 1  minute.  Add remaining peanut butter and powdered sugar and stir until smooth.  Spread half of this mixture over the chilled chocolate layer.  Sprinkle on remaining 1 C of cereal and press into peanut butter layer.
3.  In a small bowl, microwave remaining chocolate chips for 1 minute.  Stir melted chocolate into the remaining peanut butter mixture until smooth.  Spread evenly over the top of the bars.  Refrigerate until completely set.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1/15th
  • Calories: 426
  • Sugar: 24g
  • Sodium: 111mg
  • Fat: 31g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg