clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Fudge Crunch Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


6 oz semisweet chocolate chips
2 sticks + 1 Tb salted butter
16 oz jar creamy peanut butter
3 C crispy rice cereal
2 C confectioners sugar


1.  Line an 8″ square baking pan with parchment paper.  In microwave, melt half the chocolate and 1 Tb of butter, about 1 minute.  Stir together until smooth and add 1 C of peanut butter.  Stir until smooth, then add 2 C of rice cereal.  Spread mixture evenly over the pan and refrigerate until set, about 15 minutes.
2.  Rinse out bowl and melt 2 sticks of butter in microwave, about 1  minute.  Add remaining peanut butter and powdered sugar and stir until smooth.  Spread half of this mixture over the chilled chocolate layer.  Sprinkle on remaining 1 C of cereal and press into peanut butter layer.
3.  In a small bowl, microwave remaining chocolate chips for 1 minute.  Stir melted chocolate into the remaining peanut butter mixture until smooth.  Spread evenly over the top of the bars.  Refrigerate until completely set.
  • Author: Carole Jones


  • Serving Size: 1/15th
  • Calories: 426
  • Sugar: 24g
  • Sodium: 111mg
  • Fat: 31g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg