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Chocolate Peanut Butter Crispy Treats

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These no bake peanut butter treats are soft and chewy!  Gluten free because they are made with rice crispy cereal.

  • Yield: 16 bars 1x

Ingredients

  • 1 C peanut butter
  • 1 C sugar
  • 1 C corn syrup
  • 6 C rice crispy cereal
  • 1 C semi sweet chocolate chips

Instructions

  1. In a large microwave safe bowl, mix together the peanut butter, sugar and corn syrup. Microwave on high for three minutes until the mixture boils fully. Mix well again.
  2. Add the cereal and mix to thoroughly coat. Press firmly into a lightly greased 9×13″ pan.
  3. Melt the chocolate chips in a small microwave safe bowl for 1 minute. Stir until smooth and spread evenly over the bars. Allow the chocolate to become firm before cutting. You can put the pan in the fridge to quicken this process.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1 bar
  • Calories: 312
  • Sugar: 31g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://www.mykitchenescapades.com/chocolate-peanut-butter-crispy-treats/