Ingredients
Scale
- 1 batch of rice krispy treats, or you can use store bought ones as well
- popsicle sticks
- 1 bag chocolate chips (I used semi sweet, but use what you would like)
- 1 TB vegetable shortening
- toppings (mini m&m’s, nuts, sprinkles, toffee, oreos, reeses, skittles….)
Instructions
- Cut your krispy treats into small rectangles and poke it with a popsicle stick. If you make the treats yourself, be sure you allow the cookies to set until they are completely firm or they will fall apart when you put the stick in.
- Melt your chocolate chips and shortening in a medium bowl in the microwave in 30 second increments. Mix after every 30 seconds until it is melted. If you chocolate is still a bit too thick to use for dipping, just add a bit more shortening.
- Use a spoon to pour the chocolate over your pop. Put it on wax paper and sprinkle with desired topping. Allow to chocolate to harden. You can put them in the fridge to speed up the time.
Nutrition
- Serving Size: 1/16th
- Calories: 370
- Sugar: 31g
- Sodium: 159mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg