An easy summer salad recipe loaded with chicken, strawberries, feta, and toasted almonds! Plus, the homemade poppyseed dressing can’t be beat!

Scale

1 pound spring mix

1 pound strawberries, sliced

1/2 cup slivered almonds, toasted

3 oz feta cheese

Prepare each plate with spring mix, strawberries, almonds, chicken, and feta. Add dressing and serve immediately. You could also create one large salad to toss together but only dress as much as you will eat because it won’t store after being dressed.

You will only use about half of the poppyseed dressing so leftovers can be kept in an airtight container for up to 2 weeks in the fridge.

Keywords: summer salad recipe

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