Name: Chicken Strawberry Salad with Poppyseed Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound spring mix; 1 pound strawberries, sliced; 3 cooked chicken breasts, sliced; 1/2 cup slivered almonds, toasted; 3 oz feta cheese; 1 recipe homemade poppyseed dressing

Ingredients

Scale

1 pound spring mix

1 pound strawberries, sliced

3 cooked chicken breasts, sliced

1/2 cup slivered almonds, toasted

3 oz feta cheese

1 recipe homemade poppyseed dressing

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Instructions

Prepare each plate with spring mix, strawberries, almonds, chicken, and feta. Add dressing and serve immediately. You could also create one large salad to toss together but only dress as much as you will eat because it won’t store after being dressed.

Notes

You will only use about half of the poppyseed dressing so leftovers can be kept in an airtight container for up to 2 weeks in the fridge.

Author: Carole Jones
Prep Time: 10 minutes
Category: Salad
Method: Fresh
Cuisine: American

Nutrition

Serving Size: 1/6
Calories: 325
Sugar: 8 g
Sodium: 351 mg
Fat: 19 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 61 mg