Description
An easy summer salad recipe loaded with chicken, strawberries, feta, and toasted almonds! Plus, the homemade poppyseed dressing can’t be beat!
Ingredients
Scale
1 pound spring mix
1 pound strawberries, sliced
3 cooked chicken breasts, sliced
1/2 cup slivered almonds, toasted
3 oz feta cheese
Instructions
Notes
You will only use about half of the poppyseed dressing so leftovers can be kept in an airtight container for up to 2 weeks in the fridge.
Nutrition
- Serving Size: 1/6
- Calories: 325
- Sugar: 8 g
- Sodium: 351 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 61 mg
Keywords: summer salad recipe