Ingredients
Tzatziki Sauce
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16 oz plain yogurt (not nonfat)
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1 cucumber, peeled, seeded and shredded
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3 cloves garlic, minced fine
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1 tsp white wine vinegar
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salt and pepper
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squeeze fresh lemon juice
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extra virgin olive oil
Chicken
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4 cloves garlic, smashed
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1 lemon, juiced
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2 tsp red wine vinegar
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2 Tb extra virgin olive oil
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2 heaping Tb plain yogurt
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1 Tb dried oregano
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salt and pepper
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1 1/2 lbs boneless chicken breasts
Tomatoes, diced
Red onion, sliced
Instructions
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To make the tzatziki sauce, strain the yogurt overnight in cheesecloth over a bowl. Shred the cucumber and wrap in a towel to squeeze out as much water as possible. Mix together all the sauce ingredients, drizzle with olive oil and refrigerate for at least 30 minutes before serving.
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To prepare the chicken, whisk together all the chicken ingredients in a medium bowl, then add the chicken to coat well. Cover and let marinade for 1-2 hours. Cook the chicken on the grill over medium heat until the juices run clear. Let rest 5 minutes then slice into strips.
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Heat the pitas and top with chicken, tzatziki sauce, tomatoes and onions.
Nutrition
- Serving Size: 1/8th
- Calories: 349
- Sugar: 3g
- Sodium: 398mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 7mg