clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken, Avocado and Bacon Pasta Salad

  • Author: Carole Jones


1 lb whole wheat pasta, cooked and drained
2 avacadoes, diced
1 head broccoli, diced
4 roma tomatoes, seeded and diced
1 cucumber, seeded and diced
1/2 red onion, diced
4 oz can diced black olives
1 package real bacon pieces (don’t use fake!!)
2 cooked chicken breasts, shredded
3/4 C freshly grated parmesan cheese
1 Tb dijion mustard
3 cloves garlic, minced
1/4 tsp cayenne pepper
1 tsp onion powder
1 tsp cumin
2 tsp freshly ground black pepper
1 1/2 tsp salt
3/4 C red wine vinegar
3/4 C extra virgin olive oil


1.  Whisk together dressing ingredients in a small bowl.  Combine salad ingredients in large bowl and pour dressing over the top.  Toss well to combine.
2.  Serve at room temperature for best flavor.


  • Serving Size: 1/10th
  • Calories: 551
  • Sugar: 5g
  • Sodium: 1027mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 10g
  • Protein: 17g
  • Cholesterol: 15mg

Never know what to make for dinner?

You need a personal recipe vault!