Ingredients
Scale
- 1 lb whole wheat pasta, cooked and drained
- 2 avacadoes, diced
- 1 head broccoli, diced
- 4 roma tomatoes, seeded and diced
- 1 cucumber, seeded and diced
- 1/2 red onion, diced
- 4 oz can diced black olives
- 1 package real bacon pieces (don’t use fake!!)
- 2 cooked chicken breasts, shredded
- 3/4 C freshly grated parmesan cheese
Dressing
- 1 Tb dijion mustard
- 3 cloves garlic, minced
- 1/4 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsp freshly ground black pepper
- 1 1/2 tsp salt
- 3/4 C red wine vinegar
- 3/4 C extra virgin olive oil
Instructions
- Whisk together dressing ingredients in a small bowl. Combine salad ingredients in large bowl and pour dressing over the top. Toss well to combine.
- Serve at room temperature for best flavor.
Nutrition
- Serving Size: 1/10th
- Calories: 551
- Sugar: 5g
- Sodium: 1027mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 15mg