Ingredients
2 1/2 C quick oats (I used whole oats and pulsed them in the food processor)
1/2 C rice krispies
1/4 C coconut
1/2 C mini chocolate chips
1/2 C brown sugar
1/2 tsp salt
1/2 C unsalted butter, softened
1/4 C honey
1/2 tsp vanilla
Instructions
Mix all ingredients in a large bowl, or use your electric mixer with a paddle attachment. Press into a 9 x 13 pan with clean damp hands. Bake at 350 degrees for 18 minutes. Score the bars when they first come out of the oven then let them cool completely and then cut into bars.
**I make a double recipe and bake them in a large rimmed cookie sheet.
Notes
From Makeandtakes.com
Nutrition
- Serving Size: 1 bar
- Calories: 159
- Sugar: 14g
- Sodium: 452mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 2.2g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1.4g
- Cholesterol: 15mg
Keywords: Granola, Bars, Oats, rice krispies, chocolate chips
