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Breakfast Tater Tot Casserole

  • Author: Carole Jones

Ingredients

Scale
  • 1 lb ground sausage
  • 10 medium mushrooms, sliced
  • 6 ounces fresh spinach
  • 5 green onions, chopped
  • 8 eggs
  • 2 1/2 C milk
  • 2 C shredded cheese
  • 2 lbs tater tots

Instructions

  1. 1. Preheat oven to 375 degrees. Brown the sausage in a skillet over high heat. Remove the cooked sausage and sprinkle it on the bottom of a greased 9×13 pan. In the sausage drippings, sauté the mushrooms until they begin to soften then add the spinach and green onions. Cook just until the spinach wilts then add the veggies over the top of the spinach in the pan. Sprinkle on the shredded cheese.
  2. 2. In a medium bowl, beat together the eggs, milk, salt and pepper. Gently pour it over the sausage and veggies then top it with the frozen tater tots. Bake for 45 minutes, or until the egg mixture is set completely in the center of the casserole.


Nutrition

  • Serving Size: 1/8th
  • Calories: 501
  • Sugar: 6g
  • Sodium: 936mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 232mg

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