Ingredients
Scale
1 recipe homemade pizza dough or store-bought dough
3/4 cup marinara sauce
1/2 cup freshly grated parmesan cheese
1 pound freshly grated mozzarella cheese
8 eggs
salt & pepper
Instructions
- Preheat oven to 475 degrees with the pizza stone inside if using.
- Divide the room temperature dough into four 160 gram balls, flatten into 5″ disks, then cover for 15 minutes to let them rest
- Roll the dough into 10 inch circles and place on a pizza paddle or baking sheet dusted with corn meal. Divide the sauce and two cheeses between the pizzas. Create two wells on top of each pizza and crack the eggs into them, seasoning with a bit of salt and pepper.
- Bake for 8-10 minutes until crust is dark brown and the eggs whites are set.
Notes
Feel free to add cooked bacon, sausage, or ham to the top, as well as using different sauces
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza
- Calories: 355
- Sugar: 10 g
- Sodium: 402 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 202 mg