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Blonde Brownies Recipe


  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup white baking chips. Reserve 1/2 cup for top of brownies.
  • 1 cup milk chocolate or semisweet chocolate chunks or chips. I used milk chocolate chips.
  • 1/2 cup chopped macadamia nuts


Preheat oven to 350 degrees.

Cream your butter, white and brown sugars until well blended. Add the eggs and the vanilla.

When well mixed, add in the dry ingredients; flour, baking powder and salt until well incorporated.

Add in 1 cup white chips, chocolate chunks and 1/2 cup nuts.

Spread mixture evenly into a greased 9×13 pan. Sprinkle with remaining 1/2 cup white chocolate chips.

Bake for 25-30 minutes or until golden brown.

Cool and cut into bars. Makes about 24 brownies.

  • Author: Carole


  • Serving Size: 1/24th
  • Calories: 237
  • Sugar: 28g
  • Sodium: 94mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 26mg