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BBQ Slaw Turkey Burgers

Homemade turkey burgers slathered in yummy BBQ sauce then topped with from scratch coleslaw.

  • Yield: 6 burgers 1x

Ingredients

Scale

Burgers

  • 2 lb ground turkey or chicken
  • 1/4 C BBQ sauce
  • 1 tsp hot sauce
  • 1 Tb worchestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper

Slaw

  • 1 bag coleslaw
  • 1/2 C mayonnaise (not miracle whip)
  • 2 Tb white vinegar
  • 2 Tb sugar
  • 1 tsp salt
  • generous grinds of black pepper

Notes

  1. Mix together coleslaw ingredients and allow to sit in the fridge for about an hour so the cabbage will wilt in the dressing.
  2. Heat your grill to medium-low.  Mix together all the burger ingredients with your hands until well combined.  Form into six equal patties.  Grill for 6 minutes on each side, brushing with additional BBQ sauce as they cook.
  3. Serve on your favorite hamburger bun with a generous heap of slaw on top!  My kids liked extra BBQ sauce on the side to dip into.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1/6th
  • Calories: 485
  • Sugar: 22g
  • Sodium: 2063mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 69g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 34mg