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stack of pancakes with peanut butter, bananas and syrup

Banana Peanut Butter Pancakes

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 24 pancakes 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American


A quick and delicious pancake recipe that stands above and beyond your boring boxed mixes!



3 cups flour

4 tablespoons baking powder

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 teaspoon kosher salt

2 1/2 cups milk

2 ripe bananas, mashed

1/2 cup creamy peanut butter

2 eggs

2 tablespoons canola oil

2 teaspoons vanilla extract


  1. Preheat electric skillet to medium high. In a large bowl, whisk together all the dry ingredients. Set aside.
  2. In a medium bowl, whisk together all the wet ingredients until well combined.
  3. Add the wet ingredients to the dry and use a rubber spatula to fold the batter gently just until it comes together. You want some lumps and dry streaks. Do not overmix or they will become tough! Let sit for 2-3 minutes.
  4. Scoop out 1/4 cup portions of the batter onto the hot griddle and cook until small air bubbles form on the top. Flip and cook until bottoms are browned.


  • Serving Size: 1 pancake
  • Calories: 140 calories
  • Sugar: 4 g
  • Sodium: 389 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 15 mg

Keywords: pancake recipe, easy breakfast recipe