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Loaded Baked Potato Soup recipe

Baked Potato Soup Recipe

  • Author: Carole Jones


An easy weeknight dinner recipe that tastes just like a loaded baked potato!  I love this hearty soup topped with bacon, sour cream and chives!


  • 5 lbs Yukon gold potatoes, peeled and diced
  • 6 C chicken stock
  • 1/4 C low-fat sour cream
  • 1 C skim milk
  • 1/3 C cream
  • salt and pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • cheddar cheese, grated
  • bacon, crumbled
  • green onion, chopped


  1. Boil the potatoes in the chicken broth until very soft and falling apart.  Mash the potatoes in the broth until smooth (I use an immersion blender).  Add the sour cream, milk and cream and mix.  Add any additional milk to make a smooth soup consistency.  The seasonings can be changed to your own taste, but you will need a lot of fresh ground black pepper.  Serve with the cheese, bacon and green onion sprinkled on top.


  • Serving Size: 1/11th
  • Calories: 311
  • Sugar: 2g
  • Sodium: 448mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 26mg

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