Ingredients
- Sliced sourdough bread
- Guacamole
- Bacon slices or pieces, cooked
- Colby-jack cheese, sliced
- Butter
Instructions
- Preheat a skillet over medium heat. Spread the guacamole on one slice of bread, top with the cooked bacon and a couple slices of cheese. Top with the second piece of bread and butter the top of the bread.
- Place on the grill, butter side down and grill until golden brown. Before flipping to cook the other side, don’t forget to butter that side of the sandwich! Serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 532
- Sugar: 1g
- Sodium: 1002mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 86mg