Ingredients
Scale
- 1/2 C brown sugar, packed
- 1 1/2 C oat bran
- 1 1/2 C flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 C applesauce
- 1/4 C oil
Instructions
- Preheat your oven to 400 degrees. Line your muffin pans with paper liners or you can also use nonstick spray. Mix together the dry ingredients. Add all the wet ingredients and mix well until completely blended.
- Evenly scoop the batter between the 12 papers. A large ice cream scoop works well. Let the batter stand for 10 minutes, and then bake them for 15-18 minutes, until golden brown. Remove from the pan and cool on a rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 212
- Sugar: 10g
- Sodium: 284mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 31mg