clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Applesauce Oat Bran Muffins

  • Author: Carole Jones


  • 1/2 C brown sugar, packed
  • 1 1/2 C oat bran
  • 1 1/2 C flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 C applesauce
  • 1/4 C oil


  1. Preheat your oven to 400 degrees.  Line your muffin pans with paper liners or you can also use nonstick spray.  Mix together the dry ingredients.  Add all the wet ingredients and mix well until completely blended.
  2. Evenly scoop the batter between the 12 papers.  A large ice cream scoop works well.  Let the batter stand for 10 minutes, and then bake them for  15-18 minutes, until golden brown.  Remove from the pan and cool on a rack.


  • Serving Size: 1 muffin
  • Calories: 212
  • Sugar: 10g
  • Sodium: 284mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 31mg

Never know what to make for dinner?

You need a personal recipe vault!