Ingredients
Scale
2 frozen filets of salmon (with or without skin)
1 tablespoon extra virgin olive oil
2 teaspoon fresh lemon juice
1 clove garlic, minced
1/2 teaspoon dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Instructions
- Preheat your air fryer to 360 degrees. Place the frozen salmon filets into the basket of the air fryer and cook for 5 minutes to allow the fish to begin to thaw.
- Mix together the oil, lemon, garlic, mustard, salt, and pepper in a small bowl.
- Use a pastry brush and spread all the seasoning mixture over the top of both filets.
- Return to the air fryer and cook at 400 degrees for 7-10 minutes. Until the flesh is opaque in the center and flakes easily.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 filet
- Calories: 164
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 45 mg