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Air Fryer Frozen Salmon

Air Fryer Frozen Salmon

Ready in just a few minutes and perfectly tender every time!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x



2 frozen filets of salmon (with or without skin)

1 tablespoon extra virgin olive oil

2 teaspoon fresh lemon juice

1 clove garlic, minced

1/2 teaspoon dijon mustard

1/4 teaspoon kosher salt

1/8 teaspoon black pepper


  1. Preheat your air fryer to 360 degrees. Place the frozen salmon filets into the basket of the air fryer and cook for 5 minutes to allow the fish to begin to thaw.
  2. Mix together the oil, lemon, garlic, mustard, salt, and pepper in a small bowl.
  3. Use a pastry brush and spread all the seasoning mixture over the top of both filets.
  4. Return to the air fryer and cook at 400 degrees for 7-10 minutes. Until the flesh is opaque in the center and flakes easily.
  • Author: Carole Jones
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 1 filet
  • Calories: 164
  • Sugar: 0 g
  • Sodium: 540 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 19 g
  • Cholesterol: 45 mg

Keywords: air fryer frozen salmon