Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Frozen Salmon

Air Fryer Frozen Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ready in just a few minutes and perfectly tender every time!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 frozen filets of salmon (with or without skin)

1 tablespoon extra virgin olive oil

2 teaspoon fresh lemon juice

1 clove garlic, minced

1/2 teaspoon dijon mustard

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 360 degrees. Place the frozen salmon filets into the basket of the air fryer and cook for 5 minutes to allow the fish to begin to thaw.
  2. Mix together the oil, lemon, garlic, mustard, salt, and pepper in a small bowl.
  3. Use a pastry brush and spread all the seasoning mixture over the top of both filets.
  4. Return to the air fryer and cook at 400 degrees for 7-10 minutes. Until the flesh is opaque in the center and flakes easily.
  • Author: Carole Jones
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 filet
  • Calories: 164
  • Sugar: 0 g
  • Sodium: 540 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 19 g
  • Cholesterol: 45 mg