Ingredients
Scale
3 cobs of corn
1 teaspoon neutral flavored oil
Kosher salt
Black pepper
Instructions
- Preheat your air fryer to 370 degrees.
- Use a pastry brush (or your clean hands) to brush the whole cob of corn with the oil, then sprinkle on some salt and pepper.
- Cook in the air fryer for 12-14 minutes, turning it over half way through the cooking time.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 168
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 6 mg
Keywords: Air fryer corn on the cob