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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Take your corn on the cob to a whole new level by cooking it inside your air fryer!

  • Total Time: 12 minutes
  • Yield: 3 ears of corn 1x



3 cobs of corn

1 teaspoon neutral flavored oil

Kosher salt

Black pepper


  1. Preheat your air fryer to 370 degrees.
  2. Use a pastry brush (or your clean hands) to brush the whole cob of corn with the oil, then sprinkle on some salt and pepper.
  3. Cook in the air fryer for 12-14 minutes, turning it over half way through the cooking time.
  • Author: Carole Jones
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 1 ear of corn
  • Calories: 168
  • Sugar: 0 g
  • Sodium: 180 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 6 mg

Keywords: Air fryer corn on the cob