How do you make crispy roasted cauliflower?

Name: Air Fryer Cauliflower
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 small head of cauliflower, cut into small florets; 2 teaspoons extra virgin olive oil; 2 teaspoons lemon juice; 1 clove garlic, minced; Rounded 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon freshly grated Parmesan cheese

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Accepted Answer

To get cauliflower crispy while roasting, you need two things. First, a hot enough oven or air fryer. In an air fryer, that means 400 degrees. In an oven, bump that up to 450 degrees. Second, there needs to be enough space around the cauliflower florets for the moisture to escape as it cooks. If the cauliflower is crowded, the moisture will be trapped and it will steam instead of roast.

Air Fryer Cauliflower

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