Ingredients
Scale
1 large head of broccoli, cut into small pieces
1 tablespoon extra virgin olive oil
2 teaspoons lemon juice
1 clove garlic, minced (or 1/4 teaspoon garlic powder)
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon freshly grated Parmesan cheese
Instructions
- Add the cut broccoli to a bowl. Add the oil, lemon juice, garlic, kosher salt, and pepper. Mix to coat the florets completely.
- Place the broccoli in the basket of your air fryer. Cook at 380 degrees for 5 minutes.
- Remove and shake the basket to turn the florets over.
- Cook at 380 degrees for another 5 minutes.
- Transfer the broccoli to a serving dish and top with the Parmesan cheese.
Notes
This recipe was written using a 1500-watt air fryer. If yours is a different power level, you will need to adjust the cooking time accordingly.
For frozen broccoli, keep the recipe the same but increase the second cooking time to 8-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4
- Calories: 75 kcal
- Sugar: 1 g
- Sodium: 162 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 1 mg