There are a lot of Hawaiian roll recipes kicking around out there, but I really love these ones a lot. A lot. The sweetness of the banana and pineapple is just perfect without being overwhelming. Plus, the potato flakes give them a great texture which dominates those flimsy, mushy Hawaiian rolls you buy at the store!
If you don’t need 30 rolls, just cut this recipe in half! But don’t complain to me later when you wish you had made 30 instead of 15