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Strawberry Avocado Spinach Salad with Poppy Seed Dressing

  • Yield: 8 side salads or 4 main dish salads 1x


  • 10 ounce bag spinach
  • 1 lb strawberries, sliced
  • 1 avocado, diced
  • 1/2 red onion, thinly sliced
  • 1/2 C slivered almonds, toasted
  • 4 ounces crumbled blue cheese
  • Dressing:
  • 1 tsp dijon mustard
  • 3 Tb honey
  • 1 Tb poppy seeds
  • 4 Tb apple cider vinegar
  • 1/3 C extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp pepper


  1. In a large bowl, toss together all the ingredients for the salad. In a small rubbermaid container, combine all the dressing ingredients, put on the lid and shake well. Add desired amount of dressing to the salad, and toss to coat. Serve immediately.

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