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Seven Layer Bars

  • Author: Carole Jones


1 1/4 C sweetened flaked coconut
1 stick butter, melted
10 graham crackers, crushed
1 C finely chopped pecans, toasted
1 C semisweet chocolate chips
1/2 C white chocolate chips
1/2 C butterscotch chips
14 oz can sweetened condensed milk


1.  Use a nonstick skillet and toast coconut and pecans separately over medium heat until lightly toasted.
2.  Spray 9 x 13 inch pan with nonstick cooking spray.  Crush graham crackers and mix with butter.  Sprinkle into the bottom of the pan.  Sprinkle in order:  the pecans, then the semisweet chips, white chips, butterscotch chips and coconut.  Pour condensed milk evenly over the entire dish.
3.  Bake at 350 degrees for 25 minutes until the top is golden brown.  Cool on a wire rack until completely cool and firm, about 2 hours.


  • Serving Size: 1 bar
  • Calories: 247
  • Sugar: 25g
  • Sodium: 48mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 140mg

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