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Morning Glory Muffin Recipe

Morning Glory Muffin Recipe

  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Morning glory muffins are loaded with carrots, apples, pineapple, pecans and raisins.  They are super moist and tender muffins your kids will love!


Ingredients

  • 1 1/4 C sugar
  • 2 1/4 C flour
  • 1 Tb cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 C shredded coconut
  • 1/2 C raisins
  • 1 large apple, peeled and grated
  • 1 C crushed pineapple, drained
  • 2 C grated carrots
  • 1/2 C chopped pecans
  • 3 eggs
  • 1 C canola oil
  • 1 tsp vanilla

Instructions

  1. Position oven rack to the lower third of the oven and preheat to 350 degrees.
  2. Whisk together in a large bowl the sugar, flour, cinnamon, baking soda and salt. Add the coconut, raisins, apple, pineapple, carrots and nuts. Stir well to combine.
  3. In a separate bowl, whisk together the eggs, oil and vanilla. Pour into the dry ingredients and blend until mixed well, but do not over mix!
  4. Line 16 muffin tins with paper liners and fill each to the brim. Bake for 35 minutes or until a toothpick inserted in the middle comes out clean. After cool, store in an airtight container.


Nutrition

  • Serving Size: 1 muffin
  • Calories: 327
  • Sugar: 3 g
  • Sodium: 30 mg
  • Fat: 30 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 205 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 35 mg

Keywords: healthy breakfast muffins, homemade muffin recipe,