clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of Hawaiian Chicken Teriyaki with grilled pineapple jicama salsa

Hawaiian Chicken Teriyaki with Grilled Pineapple Salsa

Hawaiian Chicken Teriyaki has been my new favorite summer grilling recipe!  This recipe is simply the best combination of all your favorite tropical flavors from Hawaii especially with the grilled pineapple salsa spooned over the top of the homemade teriyaki sauce




  1. Slice the chicken breasts into long strips about 1 inch wide and place in a large bowl. Add about 3/4 of the teriyaki sauce and marinade in the fridge for at least an hour, up to overnight. Save the unused sauce to finish the dish after the chicken is cooked.
  2. Preheat your grill to medium heat. Place the marinated chicken on the grill and allow it to cook for about 4-5 minutes before turning it over an cooking for another 3 minutes, or until completely cooked through. Place the finished chicken on a clean serving dish and drizzle over the reserved teriyaki sauce.
  3. Top the hot chicken with a generous amount of the salsa then finish the dish with a squeeze of fresh lime juice, sour cream and a bit of fresh cilantro.
  • Author: Carole Jones


  • Serving Size: 1/4th
  • Calories: 507
  • Sugar: 53g
  • Sodium: 1420mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 69g
  • Fiber: 9g
  • Protein: 48g
  • Cholesterol: 148mg