Tortilla Smores - Grilled S'mores Tacos

(2 votes)
3 minutes
October 3, 2022
Carole JonesJump to Recipe

Yes, sweet tacos definitely exist and mine are loaded with chocolate, graham crackers, and marshmallows before getting grilled until they are toasted and all melty! My kids really love these tortilla smores as a dessert for a cookout, but let’s be honest…the adults eat more than the kids 🙂

Sweet tacos | Grilled Tortilla Smores
marshmallows, graham crackers, and chocolate on a tortilla

These torilla smores are so simple you are going to wonder why you hadn’t thought of them before! In fact, you might already have all the ingredients you need in your pantry right now. Add a gorgeous summer evening and a hot grill and now you have a party!

Sweet tacos | Grilled Tortilla Smores cut in half

Can You Grill Sweet Tacos?

Not only CAN you grill them, you SHOULD grill them! The key to getting them perfectly toasty before the sugars burn and the contents drip out everywhere is to use a hot grill, but not at the highest setting. Be sure to keep the lid open as well so it doesn’t all melt before it browns.

Two grilled tortilla smores

Tortilla Smores Variations

  • Love the salty / sweet combo? How about a strip of crispy bacon in there as well?
  • Add a schmear of peanut butter to the tortilla before adding the chocolate
  • If you love marshmallows, use full sized ones instead of the mini version.
  • You can try using a York Peppermint Patty for a great minty twist.
  • Use Rolos candies for the addition of caramel to these sweet tacos.
  • And finally, you can never go wrong with using Reese’s Peanut Butter Cups in place of the chocolate bars.
Sweet tacos | Grilled Tortilla Smores

Grilled Tortilla Smores Video

Looking for More S’Mores Recipes?

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Sweet tacos | Grilled Tortilla Smores

Grilled S’mores Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

A super easy dessert recipe for your next BBQ or cookout with friends and family. Try all the different variations I’ve included in the notes as well!

  • Total Time: 5 minutes
  • Yield: 4 tacos 1x



4 small flour tortillas

2 Hershey’s chocolate bars

40 mini marshmallows

2 full graham crackers


  1. Preheat grill on medium – high heat.
  2. Break graham crackers and chocolate into small rectangular pieces. On each tortilla, lay 4 pieces of chocolate, 2 pieces of cracker, and 10 mini marshmallows. Roll up and place seam side down on the grill.
  3. Grill until toasted, about 2 minutes, then flip and repeat on the other side. Serve immediately.


Variations you can add or substitute: Cooked bacon, Peanut butter, York Peppermint Patties, Rolos, Large marshmallows, Reese’s Peanut Butter Cups

  • Author: Carole Jones
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Grilled
  • Cuisine: Mexican


  • Serving Size: 1 taco
  • Calories: 308
  • Sugar: 25 g
  • Sodium: 319 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 3 mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.


4 years ago

Not only were these delicious, but I loved how the tortilla kept my hands clean…unlike a normal s’more!

4 years ago

So glad you liked them! Recipes don’t get much easier than this 🙂

4 years ago

Made this for Memorial Day and they were perfect for the grill. We used some of your variations as well.

4 years ago

Glad to hear it Shelly! We are particularly fond of the Reese’s variation in this house 🙂

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