Spinach Artichoke and Tomato Pizza

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3 minutes
September 30, 2022
Carole Jones
I want to go back. Now.

I want to sit on deck and watch views like this all day long. And watch my children enjoy the sunshine, sand and caribbean blue just as much as I do.
We came home to frozen pipes and a severely cracked ceiling from the weight of the snow that fell while we were gone.
 
Spinach Artichoke and Tomato Pizza
 
Joy.

Spinach Artichoke and Tomato Pizza

 
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Spinach Artichoke and Tomato Pizza

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This homemade pizza recipe uses all the best toppings:  spinach, artichokes and tomatoes.

Ingredients



  • 1 prepared recipe for pizza dough (here is mine)


  • 5 Tb extra virgin olive oil


  • 3 cloves garlic, minced


  • 1/4 C chopped flat leaf parsley


  • salt and pepper


  • 8 ounces shredded mozzarella cheese


  • 14 ounce can artichoke hearts, drained and chopped


  • 2 C fresh spinach, chopped


  • 2 roma tomatoes, chopped

Instructions

  1. Preheat your pizza stone to 475 degrees for at least 20 minutes before baking on it.
  2. In a large bowl, combine the olive oil, garlic and parsley. Season with salt and pepper.
  3. Stretch out your dough into two 12 inch circles. Spread 2 Tb of the garlic mixture onto each pizza, leaving a border for the crust. Sprinkle with the mozzarella and parmesan.
  4. Toss the artichokes, tomatoes and spinach with the remaining garlic mixture. Arrange on top of the cheese.
  5. Bake on your stone until crust is crisp and golden, about 8-12 minutes.
  • Author: Carole Jones

Nutrition

  • Serving Size: 2 pieces of pizza
  • Calories: 409
  • Sugar: 4g
  • Sodium: 736mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 19mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

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