Salted Toffee Graham Squares

3 minutes
September 30, 2022
Carole Jones
Sweet and salty. Just saying those two words together is exciting. That combination is why I love Chubby Hubby from Ben and Jerry’s. I haven’t had it in years, but it requires me to wipe a bit of drool from my mouth every week as I pass the freezer section.

Salted Toffee Graham SquaresThis sweet and salty cookie does remind me a bit of another favorite sweet and salty recipe of mine. In fact, I might even try this same technique on saltines next time instead of graham crackers. Make that salty contrast a bit more pronounced!
Salted Toffee Graham SquaresNow stop oooohhh-ing and aaaaahhhh-ing and go make some. I already know you attempted to take a bite of the computer screen….

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Salted Toffee Graham Squares

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These bars come together quick and easy!  The use of graham crackers as the base then the sprinkle of sea salt over the top make them the best recipe.


  • 13 whole graham crackers

  • 8 ounce bag toffee bits

  • 1 1/2 C coarsely chopped almonds, toasted

  • 1/2 C sugar

  • 1 C butter

  • 3/4 C semisweet chocolate chips

  • 3/4 tsp coarse salt


  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and place the graham crackers in a single layer, edges touching. Sprinkle the toffee bits over the crackers evenly, followed by the almonds.
  2. In a small saucepan, bring sugar and butter to a boil over medium-high heat, swirling the pan occasionally. Allow to boil for 2 minutes then pour over the crackers as evenly as you can. Bake for 12 minutes. Remove from the oven and add the chocolate chips and salt. Allow to cool completely then break into pieces. You can cut them into pieces while they are still hot if you prefer, but leave them in the pan until they cool completely.
  • Author: Carole


  • Serving Size: 1/2 graham cracker
  • Calories: 205
  • Sugar: 13g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 22mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.


13 years ago

Okay, those look amazing! I would probably devour the whole thing in one sitting. 🙂 Did Don make it home yet? If not, more for you! 🙂

13 years ago

I love making similar graham squares, but I’ve never added the mini chips. Love that idea – must do so soon!!

PS – great photos!!

My 10 Must Have Christmas Cookie Recipes
9 years ago

[…] and they will not disappoint.  Merry Christmas baking to all and to all, a good night! 1.  Salted Toffee Graham Squares – yes, they are as amazing as they look and only take a few minutes to make! 2.  Twix Bars […]

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