Refrigerator Dill Pickles

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3 minutes
April 5, 2023
Carole JonesJump to Recipe

I have quite the task awaiting me and my stomach over the next while.  You see, my fridge is quickly filling with these beautiful jars of pickles but I am the only member of this family who eats them!

Everyone else must have been born with some type of birth defect because they are amazing. Cold, crisp and so deliciously tangy. Their only downfall is that they must be refrigerated since they aren’t cooked. With all the cukes I’ve got this year, I might have to go buy another fridge!

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Refrigerator Dill Pickles

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The perfect refrigerator dill pickle! Stays crisp and perfect.

  • Total Time: 10 minutes
  • Yield: 1 quart jar 1x

Ingredients

Scale
  • fresh pickling cucumbers, stemmed and quartered
  • 1/2 C white vinegar
  • 2 Tb salt
  • 3 Tb granulated sugar
  • 1 Tb black peppercorns
  • 1 Tb coriander seeds
  • 3 cloves garlic, minced
  • 1/2 C fresh dill
  • 1/2 tsp celery see

Instructions

  1. Layer sliced cukes in mason jar, leaving 1/2″ at the top.
  2. Mix together pickling ingredients and pour over cucumbers.
  3. Fill remaining space in the jar with water.
  4. Screw on the lid and shake for about one minute.
  5. Refrigerate for one week, shaking daily.
  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Category: Canning
  • Method: Fresh
  • Cuisine: American

Nutrition

  • Serving Size: 1 Jar
  • Calories: 197
  • Sugar: 21g
  • Sodium: 14584mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 14g
  • Protein: 2g
  • Cholesterol: 0mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

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