Parfaits are a great dessert option when you are trying to eat healthy and this recipe is a light take on cheesecake. I toasted slices of angel food cake and layered them with fresh strawberries, blackberries, raspberries and a fluffy cream cheese mousse. The best part is the calorie count….only 170 calories for each parfait!
Hummus is always a favorite healthy snack in our house but I want it to be super smooth, not like I’m eating pasty sand. I’ve got all the tips for a silky smooth end result. This hummus recipe is the best flavor packed dip for your veggies and bonus….it is loaded with protein as well. We love this hummus spread in a panini, wrap or on top of grilled chicken.
Lemon bars were always my favorite dessert when I was a kid. I adored the shortbread crust, the layer of fresh lemon curd and a generous layer of powdered sugar dusted on top. This is my mom’s famous recipe but with a few tweaks I’ve made over the years to up the lemon flavor just a bit. They make the best dessert for summer and kids love them!
Asparagus is my favorite spring vegetable side dish and I decided to take it to a whole new level of fabulous by wrapping it prosciutto and grilling it until the ham is perfectly crispy. This recipe is a healthy, low carb dish that will floor your dinner guests, yet it is easy enough to make for a weeknight dinner.