Multigrain Bread

(1 vote)
3 minutes
July 28, 2021
Carole Jones
So did you make it ’til midnight last night? I had a house full of 12-18 year old kids, so there was no way I could fall asleep until they all left. We ate too much junk food all night, followed by a pancake breakfast at midnight.
I could post recipes of that unhealthy stuff we ate, but in respect for most people’s desire to eat healthier this year, I will post this amazing multigrain bread. Don’t think this is a pattern for me. Back to fattening, delicious baked goods next week 🙂
Multigrain Bread


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Multigrain Bread

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This recipe for homemade multigrain bread is wholesome heaven!  We love the soft and tender texture and all the healthy whole grains.

  • Yield: 1 loaf 1x


  • 2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup cornmeal
  • 1/4 cup pumpernickel flour
  • 1/4 cup sunflower seeds
  • 1/4 cup brown sugar, lightly packed
  • 1 tablespoon vital wheat gluten
  • 2 teaspoons instant yeast or active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup buttermilk powder
  • 3 TB butter, softened
  • 1 to 1 1/4 cups lukewarm water


  1. Make a smooth, supple dough, by hand or machine (bread machine is fine). Let the dough rise for 1 hour, then shape it into a loaf and place it in a greased 8 1/2 x 4 1/2-inch bread pan. Drape the loaf lightly with greased plastic wrap, and let it rise for about 1 1/2 hours, till crowned about 1 inch over the rim of the pan.
  2. Bake the bread in a preheated 350°F oven for 35 to 40 minutes.
  • Author: Carole


  • Serving Size: 1 loaf
  • Calories: 2321
  • Sugar: 74g
  • Sodium: 3745mg
  • Fat: 63g
  • Saturated Fat: 24g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 364g
  • Fiber: 32g
  • Protein: 67g
  • Cholesterol: 114mg



Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

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