Indoor S'mores Dip

3 minutes
September 30, 2022
Carole Jones

 As a momma to six kiddos, every Tuesday I am sharing my tips, recipes and anecdotes related to bringing out every kid’s culinary potential.

Click HERE to see all the posts in this series!

Kids in the Kitchen

Over the weekend, I had planned to build a fire in our fire pit, roast hot dogs and make some s’mores for dessert.  However, we received over 6 inches of rain on Saturday so that destroyed our plans for the fire!  My kids weren’t so upset about not having hot dogs but they were quite devastated about not having s’mores!  It was time to take the little ones into the kitchen and let them make some indoor s’mores dip for themselves!


To say they were excited would be an understatement!  They not only loved making the dip, they thought it was so fun to dip the graham crackers into the pan and pull out an ooey, gooey blob of chocolate and marshmallows.


S'mores Dip

They were so thrilled with the indoor s’mores dip that I’m not sure they will want to go back to making s’mores the regular way over an open campfire!  This simple dip is the perfect first experience for a young child in the kitchen because it uses ingredients kids love and even your youngest ones can help pile on the chocolate and marshmallows 🙂

Kids in the Kitchen Secret #5:  Start your kids young to develop their interest!

S'mores Dip

My little guy was so excited watching the marshmallows on top brown in the oven and couldn’t believe that marshmallows would brown anywhere other than in a campfire 🙂

S'mores Dip

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Indoor S’mores Dip

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  • Milk chocolate chips
  • Miniature marshmallows
  • Graham crackers


  1. Preheat oven to 350 degrees. Cover the bottom of your skillet in a thick layer of chocolate chips. The amount depends on the size of your skillet. Cover the chocolate chips with a layer of mini marshmallows.
  2. Bake in the oven for 10 minutes. If you want the marshmallows more brown, stick the skillet under the broiler for a few minutes to toast the marshmallows more but watch them closely so they don’t burn!
  3. Serve hot with graham crackers to dip!

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.


10 years ago

I think it’s great that you’re bringing your kids into the kitchen to do fun stuff! My mom always had a negative approach to cooking, and so now cooking gives me anxiety. Awesome!

10 years ago

Thanks Lisette! I hope they each leave home with some skills that they can take and develop into their own style! -Carole

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