Hard Boiled Egg Chocolate Chip Cookies

1 Comment
3 minutes
August 2, 2021
Carole Jones
I made these when no one was around to watch me. I don’t think they would have eaten them if they knew they came with chopped hard boiled eggs in them.

 

I am the ONLY member of my family of 8 who will eat hard boiled eggs. I love them, but everyone complains when I make them because they “smell disgusting.” Too bad, so sad….

Hard Boiled Egg Chocolate Chip Cookies
 
 
How good were these odd cookies? My hubby rated them as “possibly the best chocolate chip cookies” that have come out of my kitchen. That is quite an endorsement!
 
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Hard Boiled Egg Chocolate Chip Cookies

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Ingredients

Scale
  • 2 3/4 C flour
  • 1 C cold butter, cut into small pieces
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 C white sugar
  • 1/2 C brown sugar
  • 1 tsp vanilla
  • 2 hard boiled eggs, finely diced (Here is my method for the perfect hard boiled egg)
  • 2 C semi sweet chocolate chips

Instructions

  1. In your food processor, combine the flour and butter until it has the texture of fine crumbs. Add the salt and baking soda and pulse to combine
  2. Add the sugars, vanilla and chopped eggs. Pulse until the mixture comes together.
  3. Add the chocolate chips and use a wooden spoon to mix into the dough. Egg whites will still be visible, but they will disappear when baking.
  4. Make golf ball size dough balls and flatten them slightly onto your cookie sheet. Bake at 350 degrees for 13-15 minutes until the edges are lightly browned. Allow the cookies to remain on the cookie sheet for 5 minutes after coming out of the oven before moving to a cooling rack.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1 cookie
  • Calories: 260
  • Sugar: 21g
  • Sodium: 123mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 38mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

1 comment

cookingsherri
13 years ago

Merz and I love hard boiled eggs and don’t know if I would ever have some left over, but I may need to make some just to try this interesting recipe!

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