Grilled California Chicken Wraps

(1 vote)
6 Comments
3 minutes
May 20, 2023
Carole Jones

 As a momma to six kiddos, every Tuesday I am sharing my tips, recipes and anecdotes related to bringing out every kid’s culinary potential.

Click HERE to see all the posts in this series!

Kids in the KitchenAs I mentioned last week, I was the camp cook for a week long girls camp for our church and it was a wonderful experience.  It was an overwhelming amount of work, but now that it is over, I can honestly say it was fun 🙂

This experience had me pulling out all my best catering experiences and skills to menu plan the best I could, but we did end up with some leftover food at the end of the week.  In my opinion, it it is always better to have a bit more food than not enough….especially when we are talking about hungry teenage girls!
Grilled California Chicken WrapsThe majority of the leftover food was given to a few families who could use a little extra love and attention right now in their lives and they were all very grateful.  After all that food was given out, I was left a few small parts of camp meals still in my fridge.  Hmmmmm…..It was time to let my kids get creative with the panini press.  Hands down, it is their favorite small kitchen appliance.
DSC_0048

These California Chicken Wraps took some leftovers that were quite boring all on their own and turned them into something magical!  My 10 year old made a bunch of them for dinner and even got my pickiest eater (my 4 year old) to give them a taste.  Once that initial battle of “just taking a bite” was conquered, she willingly ate the rest of her dinner on her own.  Whew!DSC_0076Kids in the Kitchen Secret #10 – Teach your kids to be creative with leftovers!  They can be so much more than something to just stick in the microwave to reheat!

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Grilled California Chicken Wraps

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5 from 1 review

Ingredients

  • Flour tortillas
  • Leftover chicken, chopped
  • Shredded cheese
  • Real bacon bits (please no fake stuff!)
  • Avocado, sliced
  • Chopped green onion
  • Ranch dressing

Instructions

  1. Preheat your panini press or just a flat electric griddle. Spread 1 Tb of ranch dressing on one side of the tortilla and lay the chopped chicken evenly down the center. Top with the remaining ingredients and then tightly wrap up all the ingredients inside the tortilla. Grill until golden brown and slice in half to serve.

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

6 comments

Bonnie Sappington
9 years ago

Cooking up Chick. this way is one of the best tips I’ve ever received. Thank you so much. The wrap sounds absolutely delicious. We love every thing in it.

Carole
9 years ago

Thanks for your kind words Bonnie 🙂 It is a great recipe for sure – Carole

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HB
12 months ago

Excellent. Chicken has to be moist, but mine is always.

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