Goat Cheese Appetizer

(2 votes)
3 minutes
December 17, 2020
Carole Jones

Goat Cheese Appetizer that comes together in just a few minutes.  Makes the perfect dish for a party and is a super easy appetizer recipe.  You can substitute blue cheese or feta if you would like.  You will never guess what I use as the base for this bowl of deliciousness!

Goat Cheese Appetizer

This 3 Ingredient {Idiot Proof} Appetizer recipe from Half Baked Harvest had me a little worried. I can’t tell you how many times I have unintentionally made a compete idiot of myself! The last thing I want to do is have it confirmed by a simple 3 ingredient appetizer recipe with the words “idiot proof” in the title. What if I am the ONE person who can’t make it? It looked so incredible and sounded so easy I decided it was worth the risk and went for it.

Technically this recipe for Goat Cheese Appetizer has 4 ingredients if you count the parsley that is added as a garnish. Don’t underestimate the parsley as it adds the perfect accent flavor to the blue cheese and the splash of color makes the appearance even more appealing.

The big question……how did it turn out? The answer, I’m a genius for trying this out! It tasted FANTASTIC! I had two friends stop by just as it came out of the oven and they were more than willing to give it a try. They both raved about how great it tasted and did not want to leave without the recipe. 
If you are short on time and need an impressive appetizer, be a genius and make this Goat Cheese Appetizer recipe that will wow your friends and family! Be sure to let them compliment you all night about how impressive it was. Wait until you are walking out the door before you tell them it only took 15 minutes and 4 ingredients to make.
Need another great, cheesy appetizer dish?  How about my Hot Roasted Cauliflower Cheese Dip?
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Goat Cheese Appetizer – Easy Appetizer Recipe

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A super easy, idiot-proof appetizer recipe that comes together really quick and tastes amazing!

  • Total Time: 20 minutes
  • Yield: 10 servings 1x


  • 1 (12 ounce) can Biscuits (Pillsbury Grands taste the best)
  • 1 stick (1/2 cup) salted butter
  • 4 ounces goat, blue, or feta cheese crumbled, or more if you prefer!!
  • Fresh cilantro or parsley, chopped


  1. Preheat your oven to 375 degrees F.
  2. Melt the butter and pour into a 9 inch pie plate.
  3. Cut each biscuit into quarters and place in the pie plate with the butter.
  4. Toss the biscuits in the butter so that the sides of the biscuits get coated in butter.They taste better this way and will brown more evenly.
  5. Sprinkle your blue cheese (feta or goat) over the biscuits.
  6. If desired sprinkle with fresh cilantro or parsley.
  7. Bake for 10-15 minutes or until the top is lightly browned and bubbly. Watch closely it burns very easily!
  8. Serve with toothpicks or mini appetizer forks. Enjoy!
  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1/10 th
  • Calories: 118
  • Sugar: 0 g
  • Sodium: 116 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.


Heather {Woods of Bell Trees}
10 years ago

This looks so yummy! I love easy fool proof recipes!

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9 years ago

Great recipe! I rarely make it because they always seem long to prepare but once I do, I just really enjoy eating it 🙂

9 years ago

So glad it worked well for you Tahmina!

Ariana betty
7 years ago

i like your dishes you made and i try it this is so delicious thanks to making these recipes for us , and your pics in your post also so good when i see these pictures i fell really hungary

7 years ago

I’m so glad you enjoyed this recipe Ariana! Take some time to look around and find a few more to give a try 🙂

6 years ago

Do you roll up the biscuits first and then cut them?

6 years ago

Nope, just cut them!

3 years ago

Can you use sharp cheese?

3 years ago

Hi! Yes, but it will be a quite more of an intense flavor but if that is what you like…go for it!

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