Football Field Cake

2 Comments
3 minutes
August 2, 2021
Carole Jones

I had some requests for pictures of the cakes I’ve been making, so thought I would share my latest cake I made for a high school graduation. My cakes are nothing fancy, but I have fun making them. I’m glad I have clients who are willing to allow me to learn on their cakes:)  Love this football field cake!

This cake was a half sheet cake size and I only used fondant for the colored sections on top.  The sides were just smoothed white buttercream frosting.  
Football Field Cake
Cutting out the letters is definitely a tedious and frustrating job. I used an extremely sharp exacto knife and replaced the blades often so they cuts would be smooth and clean.  I now understand why there is a Cricut for cutting fondant! If only I had the $350 to get one. I would have to be making a lot more cakes to justify buying something that awesome. Maybe one day when my kiddos are grown…..

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

2 comments

cookingsherri
13 years ago

Wow, that looks amazing! Do you use cookie cutters for the letters or just cut with a knife?

Carole
13 years ago

Thanks Sherri. I used an exacto knife….took a very long time!

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