Cookies and Cream Crispie Treats

3 minutes
July 28, 2021
Carole Jones
Thanks to everyone for the advice. I’ve been trying your many suggestions for keeping this little cutie pie safe from the “love” of her two year old brother. The past couple days have actually been significantly better and I am praying it is a pattern of good things to come.

I made the mistake this afternoon of going to the store hungry. Never a good thing for me because somehow a package of Oreos magically appeared in my cart. When I got home, I knew I better do something with them before I ate them all. I decided to give these cookies a whirl and now I have a whole new problem. The leftovers are on top of my fridge calling to me.
Cookies and Cream Rice Crispy Treats
These are a very indulgent form of a rice crispie treat and I loved indulging in them after dinner tonight! I will definitely be making them again, but probably just drizzle on the white chocolate instead of dipping them. They were amazing as is and I love how they look, but I prefer my crispie treats not quite so rich. If you love Oreos and rice crispie treats, you have to give these a try!
Cookies and Cream Rice Crispy Treats

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Cookies and Cream Crispie Treats

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Rice crispy treats loaded with Oreo cookies, then topped with frosting!

  • Yield: 16


  • 1/2 C bittersweet chocolate, chopped

  • 3 Tb butter

  • 10 oz bag of mini marshmallows

  • 1 tsp vanilla

  • 6 C rice crispies cereal

  • 20 Oreo cookies, roughly chopped

  • 6 oz white chocolate, chopped

  • 15 Oreo cookies, finely chopped


  1. In a microwave safe bowl, melt the bittersweet chocolate on high for 1 minute. Stir and heat for another 30 seconds if not completely melted. Set aside.
  2. In a large microwave safe bowl, melt the butter on high for 45 seconds. Add the marshmallows and stir to coat them in butter. Microwave for 1 1/2 minutes. Stir until smooth, then mix in the melted chocolate and vanilla.
  3. Pour in the cereal and the 20 chopped Oreo cookies and mix until it is well coated with the marshmallow mixture. Pour into a greased 9×13 pan and press down with damp hands. Allow cookies to cool and firm up, then cut into 16 pieces.
  4. In a small microwave safe bowl, melt the white chocolate for 1 minute, then stir. Continue to heat in 30 second intervals until completely melted. Dip each individual bar in the white chocolate then into the remaining finely chopped Oreo cookies.


recipe from Cast Sugar

  • Author: Carole Jones


  • Serving Size: 1 bar
  • Calories: 322
  • Sugar: 32g
  • Sodium: 174mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 6mg


Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.


Mrs. Mumble
14 years ago

Personally, I don’t know how you look so FABulous with these great cooking/baking/creating skills! YUM, Carole!

Chocolate Peanut Butter Crispy Treats - My Kitchen Escapades
9 years ago

[…] as great as the original recipe, but I still enjoy the many variations that are out there. The Cookies and Cream version was very popular with everyone (including my readers!) and they have a show-stopper […]

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