A panini is one of my favorite quick meal ideas for both lunch and dinner. I love this vegetarian panini recipe because not only is it healthy, but it is loaded with Italian flavors, provolone cheese and basil pesto. This sandwich is especially delicious if you happen to have some gorgeous heirloom tomatoes on hand!
Broccoli slow roasted until caramelized with garlic, herbs and parmesan cheese sounds like the perfect healthy recipe for dinner! This recipe is very easy, simple to toss together and quick for a weeknight meal. It is super kid friendly and our favorite way to eat broccoli in this house.
Squash season has officially arrived and if you haven’t discovered spaghetti squash yet, you will love me for this healthy low carb recipe that is additively yummy! It is simple to prepare this vegetarian side dish by roasting the whole squash in the oven, scraping out the inside and tossing it in some garlic butter, parmesan cheese and fresh herbs.
Oven roasted potatoes are one of my favorite side dish recipes, especially in the fall when the weather starts to turn cool and it is once again OK to turn the oven back on! This recipe is the best, honestly. They are loaded with fresh garlic, olive oil and herbs, then turn perfectly crispy on the outside while staying soft on the inside. A fabulous new recipe for the upcoming holidays!