Avocado is my favorite super food to use when it comes time to eat healthy, so a few months ago I created this homemade salad dressing recipe because I just couldn’t take another ounce of the nasty low fat ranch dressing in my fridge. I’ve tweaked and perfected my recipe since then. I’ve loaded it with fresh avocado, lime juice, cilantro and just a dash of low fat sour cream. If you love guacamole, then this recipe is for you!
Squash season has officially arrived and if you haven’t discovered spaghetti squash yet, you will love me for this healthy low carb recipe that is additively yummy! It is simple to prepare this vegetarian side dish by roasting the whole squash in the oven, scraping out the inside and tossing it in some garlic butter, parmesan cheese and fresh herbs.
Sushi is one of my all time favorite foods. That statement is one that is newer for me because I would have never thought I was a sushi type of gal, but I am completely obsessed with it. Now, the price of a roll is what keeps me from eating it as often as I would like but I’ve spent some serious time learning how to make my own at home and now I make it all the time! This recipe for sushi rice is the only one I use because the seasoning is spot on and the end result is super sticky, which is a must to make the perfect sushi or sashimi roll at home.
Oven roasted potatoes are one of my favorite side dish recipes, especially in the fall when the weather starts to turn cool and it is once again OK to turn the oven back on! This recipe is the best, honestly. They are loaded with fresh garlic, olive oil and herbs, then turn perfectly crispy on the outside while staying soft on the inside. A fabulous new recipe for the upcoming holidays!