A panini is one of my favorite quick meal ideas for both lunch and dinner. I love this vegetarian panini recipe because not only is it healthy, but it is loaded with Italian flavors, provolone cheese and basil pesto. This sandwich is especially delicious if you happen to have some gorgeous heirloom tomatoes on hand!
Skillet chicken recipes are always a huge hit because they are a quick dinner idea for a weeknight meal. Loaded with spinach, artichokes and cheese, this kid friendly dinner is just like your favorite party dip! You can keep it low carb by serving it as is, or take it up a notch by spooning the sauce over noodles, rice or potatoes.
Pork loin roast is the main event recipe at every single Sunday night dinner in the Jones household. I used to make more beef roasts but they became a bit too pricey for me, so a few years back, I began picking up the large pork loin roasts at Sam’s Club or Costco for $1.69 a pound and never looked back. I’ve mastered my recipe over the years for the best result possible. Perfectly golden brown on the outside and juicy on the inside! It is a simple recipe so I think it is perfect for someone who has never tried making a roast before.
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Beef Stew is one of my all-time favorite winter dinner recipes, but I am very picky when it comes to the type of beef stew I find tempting. I want big, super tender chunks of meat swimming with yukon gold potatoes and not too many carrots. The broth should be perfectly thick and without a strong tomato flavor. My recipe is everything that is great about beef stew…and if you must have peas in yours, then I guess you can toss them in at the end if you must!