Lemon bars were always my favorite dessert when I was a kid. I adored the shortbread crust, the layer of fresh lemon curd and a generous layer of powdered sugar dusted on top. This is my mom’s famous recipe but with a few tweaks I’ve made over the years to up the lemon flavor just a bit. They make the best dessert for summer and kids love them!
Parmesan Skillet Chicken with Lemon Garlic Sauce is a simple one pot dinner recipe that is fancy enough for company! It is a killer low carb supper or you can use the sauce to spoon over some pasta as well.
I’m not quite sure why she insisted on wearing safety goggles to apply the green sprinkles, but who was I to argue? You never know when a rogue green sprinkle might jump up off the cupcake and attack 🙂
While my little cutie was working so hard on her cupcakes, I was digging in my freezer for some yeast and came upon two packages of frozen, shredded zucchini from my garden last summer. Jackpot! I completely forgot that I froze some leftover shredded zucchini after my massive zucchini baking day.