Asparagus is my favorite spring vegetable side dish and I decided to take it to a whole new level of fabulous by wrapping it prosciutto and grilling it until the ham is perfectly crispy. This recipe is a healthy, low carb dish that will floor your dinner guests, yet it is easy enough to make for a weeknight dinner.
A sweet potato is my go-to superfood! The health benefits often deem them the “world’s healthiest food” plus unlike kale, they are super delicious and satisfying! My recipe for these baked french fries only takes a few minutes of prep then, once they are perfectly golden brown and crispy, we are going to take them over the top with some fresh parmesan cheese and seasonings.
Sushi is one of my all time favorite foods. That statement is one that is newer for me because I would have never thought I was a sushi type of gal, but I am completely obsessed with it. Now, the price of a roll is what keeps me from eating it as often as I would like but I’ve spent some serious time learning how to make my own at home and now I make it all the time! This recipe for sushi rice is the only one I use because the seasoning is spot on and the end result is super sticky, which is a must to make the perfect sushi or sashimi roll at home.
Homemade caramel popcorn was one of my Mom’s specialties when I was a kid. Every time I go home and see that big metal bowl she makes it in, my mouth starts watering….think Pavlov. Her recipe results in the perfectly sweet and crunchy popcorn I love. Nothing goopy, mushy or sticky with this best recipe!
CLICK HERE TO READ MORE