Applesauce Oat Bran Muffins

(1 vote)
8 Comments
3 minutes
September 30, 2022
Carole Jones
I’m still going strong on getting back to our nice Sunday evening dinners.  Even though there were only 5 of us in town this weekend, I still went all out including the linens and china.  However, I should have cut back the amount of food I prepared.  It didn’t even cross my mind.   When we all sat down, we burst out laughing at the proportion of food to people.
 
That was when I had a “flash-forward” moment.  I had the sobering realization that the number of people at my dinner table is only going to shrink in the years to come.  I began to cry and my children just rolled their eyes at their insane mother.
 
 
Applesauce Oat Bran Muffins

Sunday dinners have to include some form of homemade bread,  but I was short on time so I needed something quick.  These muffins are dense, moist and not too sweet.  They were perfect for our dinner and we slathered them with a bit of butter while they were warm.  The next morning, my kids ate them for breakfast and were sad when there wasn’t enough for seconds.  So, in short, they were a keeper!

 

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Applesauce Oat Bran Muffins

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Ingredients

Scale
  • 1/2 C brown sugar, packed
  • 1 1/2 C oat bran
  • 1 1/2 C flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 C applesauce
  • 1/4 C oil

Instructions

  1. Preheat your oven to 400 degrees.  Line your muffin pans with paper liners or you can also use nonstick spray.  Mix together the dry ingredients.  Add all the wet ingredients and mix well until completely blended.
  2. Evenly scoop the batter between the 12 papers.  A large ice cream scoop works well.  Let the batter stand for 10 minutes, and then bake them for  15-18 minutes, until golden brown.  Remove from the pan and cool on a rack.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1 muffin
  • Calories: 212
  • Sugar: 10g
  • Sodium: 284mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 31mg

Carole Jones

Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook. For the past 15 years, Carole has shared her culinary adventures cooking and baking for her six brutally honest children here on My Kitchen Escapades. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge.

8 comments

Christine
3 years ago

Does this yield 12 muffins?

Carole
3 years ago

Yes, it does!

Joyce Simmons
3 years ago

Where do you buy OAT BRAN.. I cannot find it anywhere in Dallas Texas

Carole
3 years ago

Hey Joyce! I would try something like Whole Foods or a more speciality store, or I know Amazon also has it you can order.

Gretchen
3 years ago

Bob’s Red Mill – it’s carried at Whole Foods or you can order directly from their website.

Laurie
1 year ago

Do you think whole wheat flour would work? Or whole wheat white flour?

Carole Jones
1 year ago

Since I’ve never made the recipe with flour, I can’t say for sure. Oat bran has a very different texture than flour so the measurements won’t be a straight 1 to 1 substitution.

Teresa
3 months ago

Your recipe has flour in it. I think they wanted to know if the flour can be replaced with ww flour.

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