Homemade Honey Wheat Bread, hot and fresh from the oven! There is nothing better in the world than the smell of bread baking, unless of course you wait a few minutes so you can slice it hot and slather it with tons of butter 🙂 This recipe is my absolute best recipe for homemade wheat bread because it is so soft, tender and perfectly chewy. No dry, crumbly stuff allowed! It is all because of one secret ingredient!
Time for another Recipe Retake as I throw it back 7 1/2 years ago. My original post makes me cringe quite a bit when I look at both the picture and the writing, but at least you know I am being totally honest and upfront when it comes to my blog.
I know most of you have had the same experience with homemade wheat bread as I have….dry and crumbly yuck! I promise you, yes promise, that this recipe will be completely different and it is all because of the secret ingredient of vital wheat gluten. While there are only a few tablespoons of this magical stuff in the bread, it make all the difference. Don’t even think about skipping out on it and then leave me a comment about how it didn’t work 🙂
So click on the link below to see my original post from 2009 , then print out my recipe, along with all the instructions as well.