I am excited to be celebrating my parent’s 50th wedding anniversary in the Outer Banks of North Carolina! 50 years. Wow! I never used to think much of wedding anniversaries until I got married myself. It is hard work to stay married. It is even harder work to stay happily married. My parents made it look so easy over the past 50 years, but since I have been doing this whole marriage thing for almost 22 years now, I know better and couldn’t be more proud of the life they have made for themselves and their posterity.
Packed in my luggage when I left home were two loaves of this Gluten Free Sandwich Bread from my new favorite GF cookbook, “How Can It Be Gluten Free by America’s Test Kitchen. As a bread/roll addict, it has been my salvation since being diagnosed with a nasty gluten intolerance a few years ago. Don’t ever buy that rubbery crap they call gluten free “bread” from the store. Nasty! This really comes together very quickly, but does take the specialty flours/ingredients that go hand in hand with gluten free baking.
I have quite a few home-runs when it comes to my gluten free baking repertoire, but here are my absolute favorites. Just click on the pictures below for the recipes!
For the complete recipe and details of the Gluten-Free Sandwich Bread, click here check out my guest post over on Made From Pinterest!