I’m not quite sure why she insisted on wearing safety goggles to apply the green sprinkles, but who was I to argue? You never know when a rogue green sprinkle might jump up off the cupcake and attack 🙂
While my little cutie was working so hard on her cupcakes, I was digging in my freezer for some yeast and came upon two packages of frozen, shredded zucchini from my garden last summer. Jackpot! I completely forgot that I froze some leftover shredded zucchini after my massive zucchini baking day.